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Home > Sabatier Shop > Fillet Knife 6 in |
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Gamme Au Carbone - Vintage Knives/ Fillet Knife 6 in |
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| Technicals features |
Associated product |
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The whole knife is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
A Carbon-Steel knife has exceptional cutting power, but it requires
special maintenance. When using or washing your carbon-steel knife,
wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.
In use, the steel can change colour. This is quite normal.
A knife with a narrow flexible blade.
It lets you work with fish to lift the fillets and cut very thin strips.
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| Autres produits de la gamme Au Carbone - Vintage |
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