The whole knife and fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set  and mounted on the tang using three through rivets.

• 8" Carving Knife : narrow incurved blade. For carving meat or poultry and thin-slicing meat.
• The highly practical 6" Curved Folk lets you easily turn over a roast or hold a joint (rib - poultry - leg of lamb) when carving.