The whole knife is forged in a single mass of
stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,
ground and polished crosswise to produce a high-quality tool, great
cutting power, cutting hardness and balance. POM handles are manually
set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish.
A long knife with a rigid, widely-serrated blade.
Great for slicing all types of bread, brioche and cakes.
It also does the job of removing the thick skin of certain vegetables or fruit like pineapples.
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