The whole knife is forged in a single
mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is
tempered, ground and polished crosswise to produce a high-quality tool,
great cutting power, cutting hardness and balance. POM handles are
manually set and mounted on the tang using three through rivets.
From
forging to packaging, we garantee that all our operations are performed
in the Thiers region in FRANCE by skilled workers to ensure a
professional quality craft finish. A knife that is light, handy and sharp. Its short rigid blade has a central tip. Ideal for cutting, peeling and preparing fruit and vegetables. Being small it lets you work on food in detail to achieve a professional result. |
